| 高职高专食品工程原理教学改革的实践与探索 |
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| 引用本文： | 王斌,李和平,李云芳,张一鸣,齐保林.高职高专食品工程原理教学改革的实践与探索[J].农产品加工．学刊,2010(3). |
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| 作者姓名： | 王斌 李和平 李云芳 张一鸣 齐保林 |
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| 作者单位： | 郑州牧业工程高等专科学校; |
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| 摘 要： | 食品工程原理是食品加工技术类专业必修的一门重要又有较大难度的专业基础课程。随着高职高专课程改革的不断深化,该课程的教学方法和教学手段也需要不断改进。转变教学观念,树立以学生为主体,以教师为主导的新的教学理念,采取启发式教学和课堂讨论式等教学形式,通过多媒体课件、实地参观和现场教学等,激发学生的学习兴趣,是提高教学质量的根本保证。
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| 关 键 词： | 教学改革 多媒体技术 实践教学 |
The Practice and Exploration of Teaching Reform in Principles of Food Engineering for Food Processing Specialty in Vocational Education |
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| Wang Bin,Li Heping,Li Yunfang,Zhang Yiming,Qi Baolin.The Practice and Exploration of Teaching Reform in Principles of Food Engineering for Food Processing Specialty in Vocational Education[J].Nongchanpin Jlagong.Xuekan,2010(3). |
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| Authors: | Wang Bin Li Heping Li Yunfang Zhang Yiming Qi Baolin |
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| Institution: | Wang Bin,Li Heping,Li Yunfang,Zhang Yiming,Qi Baolin (Zhengzhou College of Animal Husbandary Engineering,Zhengzhou,He'nan 450011,China) |
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| Abstract: | The Principles of Food Engineering is a major compulsory foundation course with more difficult for food processing technology specialty. And with the continuous deepening of teaching reform of higher vocational education,its teaching styles and teaching methods also need to improve. Changing teaching concepts,setting up new teaching ideas of student-oriented and teacher-led,taking by heuristic method and class discussion,and stimulating students' interest in learning through multi-media course-wares,on-site... |
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| Keywords: | teaching reform classroom teaching heuristic teaching multimedia technology practice teaching |
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