| 食品保藏技术课程的教学改革初探 |
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| 引用本文： | 李建芳,周枫,方玲.食品保藏技术课程的教学改革初探[J].农产品加工．学刊,2010(2). |
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| 作者姓名： | 李建芳 周枫 方玲 |
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| 作者单位： | 信阳农业高等专科学校食品科学系; |
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| 摘 要： | 从食品保藏技术课程教学内容的调整、教学方法的选择和实验(实践)教学的改进等方面,针对传统教学模式的缺点和不足,提出了一些思考与看法,旨在为高等农业院校建立科学的教学模式提供一些参考,使学生能更好地掌握该课程。
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| 关 键 词： | 食品保藏技术 教学改革 初探 |
Research on the Teaching Reform of Food Preservation Technology |
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| Li Jianfang,Zhou Feng,Fang Ling.Research on the Teaching Reform of Food Preservation Technology[J].Nongchanpin Jlagong.Xuekan,2010(2). |
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| Authors: | Li Jianfang Zhou Feng Fang Ling |
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| Institution: | Li Jianfang,Zhou Feng,Fang Ling (Department of Food Science,Xinyang Agricultural College,Xinyang,He'nan 464000,China) |
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| Abstract: | To deal with the disadvantages and shortages existed in the traditional teaching model of the elective course Food Preservation Technology,some own thinks and opinions were posed to provide reference for building a scientific teaching model for that course in agricultural colleges and universities. |
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| Keywords: | food preservation technology teaching reform research |
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