| 石崖茶初制加工的技术关键 |
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| 引用本文： | 赵富明,黄茂康,罗志彪,金樱.石崖茶初制加工的技术关键[J].农产品加工．学刊,2010(5). |
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| 作者姓名： | 赵富明 黄茂康 罗志彪 金樱 |
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| 作者单位： | 来宾市农业技术推广站;广西农业科学院农产品加工研究所;来宾市金秀县种子站; |
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| 摘 要： | 石崖茶是目前独产于广西大瑶山高海拔区域的一种珍贵原生茶类。因其低含咖啡因而富含类黄酮和VC等物质,并具有清热解暑、消炎、止血、杀菌、镇痛和防癌等特殊功效而深受消费者欢迎。石崖茶的芽叶粗壮、肥大而厚实,在制茶工艺上有其独特的要求。
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| 关 键 词： | 石崖茶 炮制加工 技术关键 |
The Key Technique of Primary Processing on Adinandra Nitida |
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| Zhao Fuming,Huang Maokang,Luo Zhibiao,Jin Ying.The Key Technique of Primary Processing on Adinandra Nitida[J].Nongchanpin Jlagong.Xuekan,2010(5). |
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| Authors: | Zhao Fuming Huang Maokang Luo Zhibiao Jin Ying |
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| Institution: | Zhao Fuming1,*Huang Maokang2,Luo Zhibiao3,Jin Ying3(1.Laibin Agricultural Sci-tech Extension Station,Laibin,Guangxi 545005,China,2.Institute of Agro-food Science & Technology,Guangxi Academy of Agricultural Sciences,Nanning,Guangxi 530007,3.Jinxiu Seed Station of Laibin,Guangxi 545700,China) |
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| Abstract: | Adinandra nitida is a kind of rare crude tea distributing in altitude area of Dayao Mountain,Guangxi.This tea is widely accepted because it contains low caffeine but high amount of flavonoid and Vitamin C,with the function such as decreasing the hotness,diminishing inflammation,hemostasia,sterilization,easing pain and inhibiting cancer.The leaves of Adinandra nitida are thick and obesity,and therefore the unique produce technics is needed.This review is based on author's rich experiences to processing techn... |
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| Keywords: | Adinandra nitida processing key technique |
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