| 南瓜储藏期营养成分的变化与分析 |
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| 引用本文： | 李新峥,范文秀,孙丽,李桂荣.南瓜储藏期营养成分的变化与分析[J].河北农业大学学报,2006,29(2):38-41. |
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| 作者姓名： | 李新峥 范文秀 孙丽 李桂荣 |
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| 作者单位： | 1. 河南科技学院,园艺系,河南,新乡,453003
2. 河南科技学院,化工系,河南,新乡,453003 |
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| 摘 要： | 对“蜜本”南瓜储藏0~150 d期间果实中主要营养成分的含量变化进行了研究。结果表明:多糖、抗坏血酸含量持续下降;β-胡萝卜素含量持续增加;还原糖含量0~30 d期间增加,30~150 d期间下降;总糖含量0~60 d期间增加,60~150 d期间下降;蛋白质含量0~120 d期间缓慢增加,120~150 d期间下降;氨基酸含量0~30 d期间基本不变,30~60 d期间下降,60~150 d期间增加。从营养学的角度,总体认为南瓜果实的食用和加工应在采后较早时期内进行,并且最好是在采后30 d的时间内。
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| 关 键 词： | 南瓜 果实 储藏 营养成分 变化 |
| 文章编号： | 1000-1573（2006）02-0038-04 |
| 收稿时间： | 2005-10-20 |
| 修稿时间： | 2005-10-20 |
The change of nutrient components in the pumpkin fruit during the storage |
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| LI Xin-zheng,FAN Wen-xiu,SUN Li,LI Gui-rong.The change of nutrient components in the pumpkin fruit during the storage[J].Journal of Agricultural University of Hebei,2006,29(2):38-41. |
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| Authors: | LI Xin-zheng FAN Wen-xiu SUN Li LI Gui-rong |
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| Institution: | 1. Department of Horticulture, Henan Institute of Science and Technology, Xinxiang 453003, China; 2. Department of Chemical Engineering, Henan Institute of Science and Technology, Xinxiang 453003, China |
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| Abstract: | The change of the major nutrients content of pumpkin which are pumpkin-multisugar,β-carotene,reductive sugar,protein,global sugar,Vc,aminophenol,etc.during the storage was studied.The contents of pumpkin-multisugar and Vc decrease but the contents of β-carotene,global sugar and reductive sugar increase then decrease.The contents of aminophenol decrease then increase.The increase extent of the contents of protein increase slowly at first and decrease at the end. |
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| Keywords: | pumpkin fruit store nutrient component change |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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