| 包装设计在食品工业中的应用研究进展 |
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| 引用本文： | 姚睿娟,张正周.包装设计在食品工业中的应用研究进展[J].保鲜与加工,2019,19(4):195-200. |
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| 作者姓名： | 姚睿娟 张正周 |
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| 作者单位： | 重庆商务职业学院,重庆,401331;成都市农林科学院,四川成都,611130 |
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| 基金项目： | 重庆市教育委员会科学技术项目（KJQN201804402） |
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| 摘 要： | 通过对食品工业中包装设计相关文献的检索、梳理及分析,综述了包装设计在食品工业中的应用研究现状,分析了食品工业中包装设计的缓冲功能、保鲜功能,对食品包装材料的环保研究现状进行了阐述,对食品工业中包装设计的发展趋势进行了展望,以期为深入开展相关研究提供参考。
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| 关 键 词： | 包装设计 食品工业 缓冲 保鲜 环境保护 |
Research Progress in Application of Packaging Design in Food Industry |
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| Abstract: | Hippophae rhamnoides is well known for its rich biological active components, such as flavonoids, which exert the function of improving brain, anti-tumor, lowering blood glucose, and anti-aging etc. The pharmacological effects of H. rhamnoides flavonoids have aroused people to research the potential separation and purification methods. This mini-review paper mainly describes the research situation of technologies for isolation and purification of H. rhamnoides flavonoids, summaries the advantages and disadvantages of these techniques, and envisions the development trend and application prospect of the separation and purification methods of H. rhamnoides flavonoids. |
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| Keywords: | Hippophae rhamnoides flavonoids separation purification research progress |
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