| 碳分子筛气调贮藏猕猴桃的研究 |
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| 引用本文： | 程青敏,于梁.碳分子筛气调贮藏猕猴桃的研究[J].山西农业大学学报(自然科学版),1997,17(1):62-67. |
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| 作者姓名： | 程青敏 于梁 |
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| 作者单位： | 山西农业大学(程青敏)，北京农业大学(于梁) |
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| 摘 要： | 用６～２．２％Ｏ２＋０～３．７％ＣＯ２和６～１％Ｏ２＋０～５％ＣＯ２进行猕猴桃碳分子筛气调贮藏，能明显地延缓果实的淀粉和原果胶的转化，降低Ｖｃ的损失。贮２７周，果实仍能保持８．５３ｋｇｆ／ｃｍ２的硬度。ＣＡ贮藏效果好于ＭＡ贮藏和０℃冷藏。两种气调贮藏的贮藏效果基本相同
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| 关 键 词： | 猕猴桃 气调贮藏 |
Study on the Kiwifruits in CA Storage by Carbon Molecular Sieve Nitrogen Generator |
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| Cheng Qingmin et al..Study on the Kiwifruits in CA Storage by Carbon Molecular Sieve Nitrogen Generator[J].Journal of Shanxi Agricultural University,1997,17(1):62-67. |
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| Authors: | Cheng Qingmin |
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| Abstract: | The changes of starch and protopectin and the loses of Vc in the kiwifruits can be retarded greatly in the CA storage within the atmosphere of 6_2 2% O 2 0_3 7% CO 2 and 6_1% O 2 0_5% CO 2. The frimness of the fruits maintained 8 35 kg.f/cm 2 when stored 27 weeks .The effect of CA storages was almost the same . |
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| Keywords: | Kiwifruit CA storage |
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