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天仙果根总黄酮提取工艺研究
引用本文:王喜周,应跃跃,张昊,姚晓伟,陈学智.天仙果根总黄酮提取工艺研究[J].安徽农业科学,2013(2):601-603.
作者姓名:王喜周  应跃跃  张昊  姚晓伟  陈学智
作者单位:丽水学院医学院,浙江丽水,323000;丽水市质量技术监督检测院,浙江丽水,323000;景宁县人民医院,浙江丽水31000
基金项目:浙江省科技厅公益项目(2011C23128);2010年度丽水学院重点科研项目(kz201018);2011年度丽水市科技局公益项目(20111JYZB20)
摘    要:目的]优选天仙果根中总黄酮的超声辅助提取工艺。方法]以总黄酮的含量为指标,采用单因素试验考察乙醇浓度、料液比、提取时间和提取次数对天仙果根部总黄酮得率的影响,并采用正交试验优选天仙果根总黄酮的超声辅助提取工艺。结果]4个因素对天仙果根部总黄酮提取得率的影响大小顺序为:料液比>乙醇浓度>提取时间>提取次数;最佳提取工艺为:提取溶剂乙醇的浓度为50%,料液比1∶20(W/V,g/ml,下同),提取2次,每次60 min;在此条件下,天仙果根部总黄酮得率为27.83 mg/g。结论]提取工艺合理,测定方法简单、快速、准确,为天仙果深度开发提供了科学依据。

关 键 词:天仙果(Ficus  erecta  Thunb.var.beecheyana(Hook.et  Arn.)King)  总黄酮  提取工艺  紫外分光光度法

Extraction and Determination of Total Flavonoids from Ficus beecheyana Radix
Institution:WANG Xi-zhou et al(Medical College of Lishui University,Lishui,Zhejiang 323000)
Abstract:Objective] To optimum ultrasonic-assisted extraction technique of total flavonoids in radix of Ficus beecheyana.Method] Effects of ethanol concentration,solid-liquid ratio,extraction time and times on yield of total flavonoids were investigated by using orthogonal test,and the contents were determined by UV spectrophotometry.Result] The order of influencing factors is: solid-liquid ratio ethanol concentration extraction time extraction times;the optimal extraction technique is: ethanol concentration 50%,solid-liquid ratio 1∶20(W/V,g/ml,the same as follows),extraction 2 times and extraction time 60 min.Under these optimum conditions,the extraction efficiency of total flavonoids reached as high as 27.83 mg/g.Conclusion] The extraction technique is proper,the determination method is simple,rapid and accurate,which will provide a scientific basis for deeply utilization of Ficus beecheyana.
Keywords:Ficus beecheyana  Total flavonoids  Extraction technique  UV spectrophotometry
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