| 食品质量与安全本科专业实践教学的思考和探索 |
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| 引用本文： | 王凌,郭爱玲,齐小保.食品质量与安全本科专业实践教学的思考和探索[J].安徽农业科学,2013,41(3):1332-1333,1364. |
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| 作者姓名： | 王凌 郭爱玲 齐小保 |
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| 作者单位： | 华中农业大学食品科技学院,湖北武汉,430070 |
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| 摘 要： | 从认知教学、案例教学、实验教学、优生导师制培养和社会实践等方面,阐述了食品质量与安全本科专业的实践教学改革。实践教学效果明显,学生的学习热情提高,分析问题的能力增强,动手能力得到提升,科研产出增多和融入社会的能力加强。
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| 关 键 词： | 食品质量与安全 本科专业 实践教学 案例教学 导师制 |
Exploration of Practical Teaching for Undergraduate of Food Quality and Safety Specialty |
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| Institution: | WANG Ling et al(College of Food Science & Technology,Huazhong Agricultural University,Wuhan,Hubei 430070) |
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| Abstract: | The practical teaching reform of food quality and safety undergraduate specialty was elaborated from several aspects of cognitive teaching, case teaching, experiment teaching, tutor system and social practice. The practical teaching effect was obvious, students learning enthusiasm improved, ability of problem analysis, participation into society strengthened, scientific outputs increased. |
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| Keywords: | Food quality and safety Undergraduate specialty Practical teaching Case study Tutor system |
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