| 福建烟区烤烟主要化学成分变异分析 |
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| 引用本文： | 张国建.福建烟区烤烟主要化学成分变异分析[J].安徽农业科学,2013(2):833-834,900. |
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| 作者姓名： | 张国建 |
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| 作者单位： | 福建中烟工业有限责任公司技术中心,福建厦门,361022 |
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| 摘 要： | 目的]分析福建烟区烤烟的主要化学成分变异情况。方法]以福建烟区2009、2010年烤烟样品为材料,分析不同地区、不同品种、不同等级的烤烟化学成分含量状况。结果]福建烤烟总糖、还原糖及糖碱比值总体较高,氯含量较低,钾氯比值较大且稳定性较差。不同烟区烤烟除总氮、总糖、还原糖外,均有显著差异;不同品种烤烟除总烟碱外,其余各指标均有显著差异;不同部位烤烟除氯含量外,其余各指标差异均达到显著水平。结论]研究可为福建烤烟种植区划制定、栽培技术调整及原料合理利用提供参考依据。
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| 关 键 词： | 烤烟 化学成分 变异分析 福建 |
Variation Analysis of the Main Chemical Components of Flue-cured Tobacco in Fujian |
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| ZHANG Guo-jian.Variation Analysis of the Main Chemical Components of Flue-cured Tobacco in Fujian[J].Journal of Anhui Agricultural Sciences,2013(2):833-834,900. |
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| Authors: | ZHANG Guo-jian |
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| Institution: | ZHANG Guo-jian(R&D Center of China Tobacco Fujian Industrial Corporation,Xiamen,Fujian 361022) |
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| Abstract: | Objective] To analyze the variation of main chemical components of flue-cured tobacco in Fujian.Method] With flue-cured tobacco of 2009,2010 in Fujian as material,the chemical component contents of different region,different varieties and different grades tobacco were analyzed.Result] Contents of total sugar,reducing sugar and the ratio of reducing sugar to nicotine were high in total;the content of chlorine was low;the ratio of potassium to chlorine was high but unstable.Except contents of total nitrogen,total sugar,reducing sugar,the difference of chemical components among areas was significant;Difference among stalk positions was significant except chlorine content;The difference of chemical components among cultivars was significant except total nicotine.Conclusion] The study will provide reference basis for flue-cured tobacco planting regionalization,cultivation technique adjustment and raw material properly utilization in Fujian Province. |
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| Keywords: | Flue-cured tobacco Chemical components Variation analysis Fujian |
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