| 芦笋采后品质变化及贮藏保鲜现状 |
| |
| 作者单位： | 江苏大学食品与生物工程学院，徐州工程学院食品工程学院 |
| |
| 摘 要： | 综合分析了呼吸作用、贮藏条件、包装方式等因素对芦笋贮藏期限的影响,综述了国内外芦笋贮藏保鲜通常所采用的冷藏、化学处理、气调贮藏等三类方法对芦笋采后形态、色泽、重量、营养价值、酶活性等方面的品质因素的影响,对进一步研究芦笋的保藏技术具有借鉴作用。
|
| 关 键 词： | 芦笋 贮藏 品质 气调包装 高氧气调 |
Progress of Quality Changes and Storage Technology of Post-harvest in Asparagus |
| |
| Authors: | JIANG Song TU Baojun QIN Weidong |
| |
| Abstract: | The factors to affect the storage period of asparagus,such as respiration,storage condition and manner of packing are analyzed.Post-harvest quality changes of asparagus are explored from the aspects of shape,color,weight,nutritive value and enzymatic activity.Refrigeration,chemical treatment and CA cold storage are three storage methods usually used for fresh asparagus at home and abroad,the methods are reviewed.It will be used as a reference for the further study on storage technology of asparagus. |
| |
| Keywords: | Asparagus Storage Quality MAP High-oxygen MAP |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《长江蔬菜》浏览原始摘要信息 |
| 点击此处可从《长江蔬菜》下载免费的PDF全文 |
|
