| 广东野生蔬菜资源初步研究 |
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| 引用本文： | 关佩聪,罗冠英.广东野生蔬菜资源初步研究[J].长江蔬菜,1999(9):1-4. |
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| 作者姓名： | 关佩聪 罗冠英 |
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| 作者单位： | 华南农业大学园艺系!510642 |
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| 摘 要： | 经初步调查研究，广东有野生蔬菜资源１４４种（不包括可食的野生菌类，蕨类和藻类），分布于５４个科，有一年生和二年生草木，多年生草本，灌木和乔木，陆生和水生植物，按照野菜的科属关系和食用器官进行分类，提出近期可开发的野菜。
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| 关 键 词： | 野生蔬菜 植物分类 食用器官 广东 |
Primary Study of Wild Vegetable Resources in Guangdong Province |
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| Guan Peicong, Luo Guanying, Liu Houcheng.Primary Study of Wild Vegetable Resources in Guangdong Province[J].Journal of Changjiang Vegetables,1999(9):1-4. |
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| Authors: | Guan Peicong Luo Guanying Liu Houcheng |
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| Institution: | Guan Peicong; Luo Guanying; Liu Houcheng |
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| Abstract: | Primary investigation showed that there were 144 species of wild vegetables (excluding edible wild fungi, pteridophyte and phycophyte) in Guangdong province, including annual, biermial and perennial herb, shrub and chr, terrestrial and hydrophilous plants belonging to 54 bolies. The wild vegetables were classified accolding to plant taxonomy and edible orsan. Some species which can be exploited in the near future were recommended. |
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| Keywords: | Wild vegetable Plant taxonomy Edible organ |
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