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魟鱼软骨多糖的聚丙烯酰胺凝胶电泳鉴别
引用本文:王洪建,郭斌.魟鱼软骨多糖的聚丙烯酰胺凝胶电泳鉴别[J].安徽农业科学,2011(8):4734-4735.
作者姓名:王洪建  郭斌
作者单位:辽宁医学院;辽宁医学院附属一院
基金项目:辽宁省教育厅基金项目(202173371)
摘    要:目的]用聚丙烯酰胺凝胶电泳对魟鱼软骨多糖(RCG)进行定性鉴别。方法]利用纯化RCG,进行聚丙烯酰胺凝胶电泳。结果]RCG经纯化,基本实现了多糖的分离;根据聚丙烯酰胺凝胶电泳迁移率,可明显鉴别出魟鱼RCG。结论]该法重现性较好,简单易行,可用于魟鱼RCG的定性鉴别。

关 键 词:魟鱼软骨多糖  纯化  聚丙烯酰胺凝胶电泳  鉴别

Identification of Ray Cartilage Glycosaminoglycans by Polyacrylamide Gel Electrophoresis
Institution:WANG Hong-jian et al(Liaoning Medical University,Jinzhou,Liaoning 121001)
Abstract:Objective] This paper aims to study the feasibility of qualitative determination of Ray Cartilage Glycosaminoglycans(RCG) by polyacrylamide gel electrophoresis.Methods] Pure RCG is applied to conduct phosphate buffer of polyacrylamide gel electrophoresis.Results] After being purified,RCG realizes seclusion of amylase.According to the electrophoretic mobility of polyacrylamide gel electrophoresis,RCG could be obviously identified.Conclusions] This method has good repeatability and could be used for the qualitative identification of RCG.
Keywords:Ray Cartilage Glycosaminoglycans  Purification  Polyacrylamide gel electrophoresis  Identification
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