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| 银杏叶黄酮甙水浸提工艺的研究 | |
| 引用本文： | 上官新晨,黄占旺.银杏叶黄酮甙水浸提工艺的研究[J].江西农业大学学报,1999,21(4):540-542. |
| 作者姓名： | 上官新晨 黄占旺 |
| 作者单位： | 江西农业大学食品科学系 |
| 摘 要： | 研究了银杏叶黄酮甙水浸提工艺，实验结果表明：ｐＨ值为８；液固比为８：１，浸提温度为８０℃，时间９，效果较好，一次黄酮甙浸出率为４５．７％，氨基酸含量为１．７６３％。 |
| 关 键 词： | 银杏叶黄酮甙 氨基酸 水浸提 工艺 |
Studies on the Technology of Extracting Flavonids From Leaves of Grinkgo Biloba L. by Means of Water Seasoning |
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| Shangguan Xinchen,Huang Zhanwang,Tang Kaijie.Studies on the Technology of Extracting Flavonids From Leaves of Grinkgo Biloba L. by Means of Water Seasoning[J].Acta Agriculturae Universitis Jiangxiensis,1999,21(4):540-542. | |
| Authors: | Shangguan Xinchen Huang Zhanwang Tang Kaijie |
| Abstract: | |
| Keywords: | extracting flaronids from leares of Grinkgo biolba L anino acid water seasonig |
| 本文献已被 CNKI 维普 等数据库收录！ | |