| 三个兼用型马铃薯新品种的选育与利用 |
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| 引用本文： | 姜润田,刘佩兰.三个兼用型马铃薯新品种的选育与利用[J].吉林农业科学,1997(1):19-24. |
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| 作者姓名： | 姜润田 刘佩兰 |
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| 摘 要： | 采用常规育种途径,通过品种间有性杂交,选育出2个中晚熟和1个早熟马铃薯新品种（系）。其中晚熟品种春薯3号和早熟种春薯3－1是属于菜薯鲜食、淀粉和油炸薯片食品加工兼用型的马铃薯新品种。晚熟品种春薯4号是属于菜薯鲜食、淀粉和脱皮保鲜食品加工（色拉、土豆酱、速冻薯片等）兼用的马铃薯新品种,工述3个兼用型马铃薯新品种已在省内外生产上和食品加工业推广应用。
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| 关 键 词： | 马铃薯 新品种 兼用型 食品加工 |
Breeding of Three New Varieties of Potato With Varied Uses |
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| Abstract: | Two medium-late maturing and one early maturing new varieties(line) of potato havebeen bred by sexual hybridization among varieties with convcntional breeding way. Medium-late matur-ing new vanety Chunshu No. 3"and early maturing new line "Chunshu No. 3-1 "are characterized byfresh edibles, starch and fried potato pieces. "Chunshu No .4" is a late maturing new variety with Char-acteristics of fresh edibles, starch and maintain fresh after peeled(salad, Potato sauce and quick-frozenpotato pieces et al . ). |
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| Keywords: | Potato New varieties Varied uses Food processing |
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