| 香乳菇菌丝营养特性研究 |
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| 引用本文： | 陈文强,邓百万,王建安,彭建德,彭浩,江海.香乳菇菌丝营养特性研究[J].安徽农业科学,2006,34(12):2699-2700. |
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| 作者姓名： | 陈文强 邓百万 王建安 彭建德 彭浩 江海 |
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| 作者单位： | 陕西理工学院陕西省资源生物重点实验室,陕西,汉中,723001;安康职业技术学院,陕西,安康,725000;勉县一中,陕西,勉县,724200 |
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| 基金项目： | 陕西省教育厅专项科研基金项目(99JK109)。 |
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| 摘 要： | 研究了香乳菇菌丝生长的营养特性,结果表明:香乳菇菌丝生长的最佳碳源是麦芽糖,最佳氮源是蛋白胨,最适碳氮比是70∶1～80∶1,最适pH是7.0,最适生长温度是28℃,而且添加维生素对菌丝生长无明显影响。
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| 关 键 词： | 香乳菇 菌丝体 营养特性 |
| 文章编号： | 0517-6611（2006）12-2699-02 |
| 收稿时间： | 04 11 2006 12:00AM |
| 修稿时间： | 2006-04-11 |
Research on the Nutritional Identification of Lactarius camphorates |
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| CHEN Wen-qiang et al.Research on the Nutritional Identification of Lactarius camphorates[J].Journal of Anhui Agricultural Sciences,2006,34(12):2699-2700. |
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| Authors: | CHEN Wen-qiang |
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| Institution: | Shaanxi Key Laboratory of Bio-Resource, Shaanxi University of Technology, Hanzhong, Shaanxi 723001 |
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| Abstract: | In this text the foundation medium for Lactarius camphorates growth was designed. The result showed: the fitting temperature of Lactarius camphorates growth was 28 ℃,the optimum pH was 7.0 and the best carbonium was maltose. The best nitrogen was peptone. The best ratio of carbon to nitrogen was 70∶1～80∶1. And the vitamin had no obvious influence on Lactarius camphorates. |
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| Keywords: | Lactarius camphorates Mycelium Nutrition characteristics |
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