| 大蒜油萃取工艺优化研究 |
| |
| 引用本文： | 姚乐.大蒜油萃取工艺优化研究[J].安徽农业科学,2010,38(10):5306-5307. |
| |
| 作者姓名： | 姚乐 |
| |
| 作者单位： | 辽宁石油化工大学职业技术学院,辽宁,抚顺,113001 |
| |
| 摘 要： | 目的]研究超临界CO2萃取大蒜油最佳工艺。方法]在设计单因素试验优化超临界CO2萃取大蒜油工艺条件的基础上,采用正交试验确定超临界CO2萃取大蒜油最佳工艺。结果]影响大蒜油萃取率的主次因素为：萃取压力〉萃取时间〉萃取温度;超临界CO2萃取大蒜油的最佳工艺条件为：以15%（V/W）无水乙醇为夹带剂,萃取温度40℃,萃取压力25MPa,萃取时间2.5h,CO2流量80L/h;在此工艺条件下,萃取率可达0.461%。结论]该研究改进了超临界CO2萃取大蒜油工艺条件,为大蒜油的工业化萃取提供了理论依据。
|
| 关 键 词： | 超临界CO_2萃取 正交试验 萃取 大蒜油 |
Study on Optimization Extraction of Garlic Oil |
| |
| YAO Le.Study on Optimization Extraction of Garlic Oil[J].Journal of Anhui Agricultural Sciences,2010,38(10):5306-5307. |
| |
| Authors: | YAO Le |
| |
| Institution: | YAO Le (Vocational and Technical College,Liaoning University of Petroleum ＆ Chemical Technology,Fushun,Liaoning 113001) |
| |
| Abstract: | Objective] The optimum process of garlic oil extraction by supercritical CO_2 was studied. Method] First, the single factor experiments were carried out to optimize the process of the extraction of garlic oil by supercritical CO_2, on that basis, the best process conditions were obtained by the orthogonal experiments. Result] The primary and secondary factors which affect the extraction rate were showed as following: extraction pressure > extraction time> extraction temperature. The optimum process conditions of garlic oil extraction by supercritical CO_2 from the garlic were showed as following:taking 15% ethanol as entertainer, extraction temperature 40 ℃, extraction pressure 25 MPa, extraction time 2.5 h and the flow of carbon dioxide was 80 L/h. Under these conditions, the extraction yield was 0.461%. Conclusion] These primary results improved the process of garlic oil extraction, and provided the theoretic basis for the industrial extraction of garlic oil. |
| |
| Keywords: | Supercritical CO_2 extraction Orthogonal experiment Extraction Garlic oil |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
