| 太秋甜柿的生物学特性及栽培技术 |
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| 引用本文： | 艾呈祥,王洁,肖军,解小锋,龚榜初.太秋甜柿的生物学特性及栽培技术[J].落叶果树,2021(2):40-42. |
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| 作者姓名： | 艾呈祥 王洁 肖军 解小锋 龚榜初 |
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| 作者单位： | 山东省果树研究所;山东省潍坊市昌乐县乔官镇林业站;山东省经济林管理站;中国林业科学院亚热带林业研究所 |
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| 基金项目： | 国家重点研发计划子课题(2019YFD1001204);山东省农业科学院农业创新工程(CXGC2016B07)。 |
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| 摘 要： | 太秋是日本国立果树研究所杂交育成的中晚熟完全甜柿品种,2011年引入鲁中南地区试栽,多年观察表明,该品种适应性强,适应范围广,对砧木要求严格,平均单果重356.1 g,果肉橙黄色、肉质酥脆、口感爽甜,可溶性固形物含量15.7%,品质极佳。总结了太秋甜柿的生物学特性,概述了关键栽培技术。
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| 关 键 词： | 太秋甜柿 鲁中南 生物学特性 栽培技术 |
Biological characteristics and cultivation techniques of Taishuu persimmon in central south of Shandong |
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| AI Chengxiang,WANG Jie,XIAO Jun,XIE Xiaofeng,GONG Bangchu.Biological characteristics and cultivation techniques of Taishuu persimmon in central south of Shandong[J].Deciduous Fruits,2021(2):40-42. |
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| Authors: | AI Chengxiang WANG Jie XIAO Jun XIE Xiaofeng GONG Bangchu |
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| Institution: | (Shandong Institute of Pomology,Tai’an,Shandong 271000,China;Forestry Station of Changle Country Qiaoguan Town,Weifang,Shandong 262408,China;Shandong Economic Forest Station,Jinan,Shandong 250014,China;Research Institute of Subtropical Forestry,Chinese Academy of Forestry,Fuyang,Zhejiang 311400,China) |
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| Abstract: | Taishuu(Diospyros kaki Thunb.)is a mid-late maturing sweet persimmon,originated from the cross between Fuyu and IIiG-16,which was bred by National Research Fruit Institute of Japan.Taishuu persimmon was introduced into central south Shandong in 2011.Years of cultivation observation showed that this variety had strong adaptability,range of application,and rigorous of rootstock.The average single fruit weight was 356.1 g.The flesh was orange,flaky and crispy.The soluble solids content was 15.7%.The flesh was juicy,sweet,palatable,aromatic and freestone.In this paper,the biological characteristics of Taishuu persimmon and the key points of cultivation were summarized. |
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| Keywords: | Taishuu persimmon central south of Shandong biological characteristics cultivation techniques |
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