| 竹醋液对黄瓜育苗基质和苗期根圈微生物的影响 |
| |
| 作者姓名： | weiqiang@sina.com |
| |
| 作者单位： | 1. 北京市农业技术推广站,北京,100029
2. 中国农业大学农学与生物技术学院,北京,100094 |
| |
| 摘 要： | （1北京市农业技术推广站，北京100029；2中国农业大学农学与生物技术学院，北京100094）
|
| 关 键 词： | 酶抑制率 酶抑制率 农药残留 有机磷 氨基甲酸酯 分光光度法 |
| 收稿时间： | 2006-01-17 |
| 修稿时间： | 2006-01-172006-01-26 |
Effect of Bamboo Vinegar on Microorganism of Breeding and Seedling Phase Rhizosphere of Cucumber |
| |
| weiqiang@sina.com.Effect of Bamboo Vinegar on Microorganism of Breeding and Seedling Phase Rhizosphere of Cucumber[J].Chinese Agricultural Science Bulletin,2006,22(5):294-294. |
| |
| Authors: | S |
| |
| Institution: | 1 Beijing agriculture technology popularizing station, Beijing 100029; 2 College of Agronomy and Biotechnology, CAU, Beijing 100094 |
| |
| Abstract: | This paper investigated the effects of bamboo vinegar on controlling microorganism in rhizosphere with 'JinYou 30' cucumber (Cucumis sativus L.). Treating breeding rhizosphere with bamboo vinegar resulted that the quantity of bacteria increased, but the quantity of fungi decreased, and the quantity of actinomyces was maximum when the concentration levels of bamboo vinegar was 0.5%. It could promote the quantity of bacteria, fungi and actinomyces that irrigating the cucumber with 0.5% bamboo vinegar during the seedling phase. This promoting effect was weakened when the concentration level of bamboo vinegar was too high or low. |
| |
| Keywords: | Bamboo vinegar Microorganism in breeding rhizosphere Microorganism in rhizosphere |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《中国农学通报》浏览原始摘要信息 |
| 点击此处可从《中国农学通报》下载免费的PDF全文 |
