Changes in the Content,Composition, and Properties of Humic Substances in Particle-Size Fractions of Soddy-Podzolic Soils under the Impact of Long-Term Drainage |
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| Authors: | M F Ovchinnikova |
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| Institution: | 1.Lomonosov Moscow State University,Moscow,Russia |
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| Abstract: | Specific features of the transformation of humic substances in particle-size fractions of drained soddy-podzolic soils were studied on a field (12 ha) of the Experimental and Educational Center of Lomonosov Moscow State University in Moscow oblast. The field had a clearly pronounced microtopography. Surface-gleyed soddy-podzolic soils (Albic Stagnic Glossic Retisols (Loamic, Aric, Ochric)) of microdepressions with excessive surface moistening and nongleyed soddy-podzolic soils (Albic Glossic Retisols (Loamic, Aric, Ochric)) of elevated positions were examined. These soils were studied before the field drainage and during 25 years after drainage works in the periods differing in conditions of humification and with due account for not only drainage works but also other factors, such as topography and agrotechnology and their joint action. The specificity of transformation of humic substances in the soils and their particle-size fractions was analyzed in the basis of data on the organic carbon content, group and fractional composition of humus, the intensity of individual stages of humification (the neoformation of humic acids and the formation of humates), and the optical density of the fractions of humic acids. The results of the study of these properties in the fine soil fractions (<50 μm) made it possible to assess the response of the clay (<1 μm) and silt (1–5, 5–10, 10–50 μm) fractions to changes in the ecological situation and the role of separate particle-size fractions in the degradation of humus under adverse impacts. Overall, a clear tendency toward worsening of the humus quality was observed in both soils during the 25-year-long period, which is related to the long-term (20 years) agricultural use of the reclaimed field without application of agrochemicals. The features of humus degradation were mainly manifested in the finest (<10 μm) fractions with a general decrease in the humus content, slowing down of the formation of humic acids and humates, and considerable loss of humic acids, including their agronomically valuable fractions HA1 and HA2. The degradation of humus quality in the clay fraction was largely due to the impact of the reclamation (drainage) factor; the degradation of humus quality in the fine and medium silt fractions was mainly due to the negative changes in the agricultural background. Among negative consequences of the worsening humus quality, the lowering of soil fertility, ecological sustainability, and productivity of agrocenoses should be noted. |
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