| 不同除袋期对台农1号杧果果实品质的影响 |
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| 引用本文： | 武红霞,邢姗姗,王松标,马蔚红,詹儒林.不同除袋期对台农1号杧果果实品质的影响[J].中国南方果树,2010,39(1). |
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| 作者姓名： | 武红霞 邢姗姗 王松标 马蔚红 詹儒林 |
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| 作者单位： | 中国热带农业科学院南亚热带作物研究所,湛江,524091 |
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| 基金项目： | 中央级公益性科研院所基本科研业务费专项项目;;林业科技支撑计划项目(2006BAD01A1705);;公益性行业科研专项项目(nyhyzx07-032-3);;杧果“948”项目(2006G33)资助 |
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| 摘 要： | 研究不同除袋期对台农1号杧果果实外观、果皮色素、果皮色泽和内在品质的影响。结果表明,随着除袋期的推迟,果面光洁度提高;完熟时不同处理果实果皮色素、叶绿素和花青苷含量无显著差异,早除袋处理的类胡萝卜素含量高于未除袋处理,晚除袋和未除袋处理的类黄酮含量显著高于早除袋处理。完熟时果皮色泽、亮度和色彩浓度以早除袋处理略高于晚除袋处理,不同处理的色度角差异不显著。不同处理果实的内在品质均较佳,可溶性固形物含量均超过18%,以采前10天除袋的果实品质最佳。
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| 关 键 词： | 台农1号杧果 套袋 果实品质 |
Effects of Debagging Period on Fruit Quality of Tainong No. 1 Mango |
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| WU Hong-xia,XING Shan-shan,WANG Song-biao,MA Wei-hong,ZHAN Ru-lin.Effects of Debagging Period on Fruit Quality of Tainong No. 1 Mango[J].South China Fruits,2010,39(1). |
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| Authors: | WU Hong-xia XING Shan-shan WANG Song-biao MA Wei-hong ZHAN Ru-lin |
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| Institution: | South Subtropical Crops Research Institute;Chinese Academy of Tropical Agricultural Sciences;Zhanjiang;Guangdong;China;524091 |
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| Abstract: | The effects of different debagging time on fruit appearance,peel pigments,peel color and luster,fruit internal quality of Tainong No.1 Mango were studied.Results showed that the peel smoothness was increased with delaying in debagging time.Peel pigments,chlorophyll and anthocyanin, were not significantly influenced by debagging time when fruit fully matured.Carotenoid contents of earlier debagged fruit were slightly higher than those of un-debagged while flavonoid contents of late debagged and un-debagged f... |
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| Keywords: | Mango Debagging Fruit quality |
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