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菜籽饼中植酸粗提液的体外抗氧化能力初探
引用本文:汤务霞,祝佳,熊治渝,刘超.菜籽饼中植酸粗提液的体外抗氧化能力初探[J].农产品加工.学刊,2011(8):34-37.
作者姓名:汤务霞  祝佳  熊治渝  刘超
作者单位:四川农业大学食品学院,四川雅安,625014
基金项目:四川省教育厅青年基金项目(09ZB046)
摘    要:研究了3种不同溶剂体系提取菜籽饼中植酸粗提液的体外抗氧化性能力。通过Fenton反应体系产生羟自由基(.OH),由连苯三酚在碱性溶液中自氧化反应产生超氧阴离子自由基(O2-.);用分光光度法检测3种植酸粗提液的还原能力及对.OH、O2-.和DPPH.的清除作用。结果表明,3种溶剂提取得到的植酸粗提液都具有还原能力;对羟自由基、超氧阴离子自由基、DPPH自由基也有一定的清除能力。

关 键 词:植酸粗提液  还原能力  抗氧化

Antioxidant Activities of Phytic Acid Crude Extracts from Rapeseed Meal in Vitro
Tang Wuxia,Zhu Jia,Xiong Zhiyu,Liu Chao.Antioxidant Activities of Phytic Acid Crude Extracts from Rapeseed Meal in Vitro[J].Nongchanpin Jlagong.Xuekan,2011(8):34-37.
Authors:Tang Wuxia  Zhu Jia  Xiong Zhiyu  Liu Chao
Institution:Tang Wuxia,Zhu Jia,Xiong Zhiyu,Liu Chao(Food College,Sichuan Agricultural University,Yaan,Sichuan 625014,China)
Abstract:The aim is to study on antioxidant activities of phytic acid crude extracts with three solvent extracts from rapeseed meal in vitro.The hydroxyl radical(·OH) is produced through Fenton reaction system,and the superoxide anion radical(O2-·)is produced from self-oixdation reaction in alkalescent solution with the help of pyrogallol,reduction ability and elimination effect on ·OH,O2-· and DPPH· of phytic acid crude extract is measured with spectrophotometry.Phytic acid of crude extracts with three solvent extracts have reduction ability and some elimination effect on hydroxyl radical,superoxide anion radical,DPPH radical.
Keywords:phytic acid extracts  reduction ability  antioxidant activities  
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