| 葡萄干酿制白葡萄酒生产工艺研究 |
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| 引用本文： | 赵金海.葡萄干酿制白葡萄酒生产工艺研究[J].农产品加工．学刊,2011(6):76-78. |
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| 作者姓名： | 赵金海 |
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| 作者单位： | 郑州轻工业学院,轻工职业学院,河南郑州,450006 |
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| 摘 要： | 以葡萄干为原料研制出的葡萄酒为白葡萄酒,具有白葡萄酒的基本特征,如清新淡雅、协调爽口等。研制了具有营养保健作用葡萄干酿制的白葡萄酒。研究了葡萄干的处理、葡萄汁的制备、白葡萄酒的生产工艺、质量要求,探讨了影响葡萄酒质量的因素。
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| 关 键 词： | 葡萄干 葡萄汁 酿制 白葡萄酒 生产工艺 |
Production Process of Brewing White Wine by Raisins |
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| Zhao Jinhai.Production Process of Brewing White Wine by Raisins[J].Nongchanpin Jlagong.Xuekan,2011(6):76-78. |
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| Authors: | Zhao Jinhai |
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| Institution: | Zhao Jinhai(Light Industry Vocational College,College of Zhengzhou Light Industry,Zhengzhou,He'nan 450006 China) |
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| Abstract: | Raisins out of the wine as raw material for the white wine which has the basic characteristics of white wine,such as fresh and elegant,refreshing and coordinated.This paper has developed the role of nutrition and health of white wine brewed with raisins,studied handling of raisins,grape juice preparation,white wine production process,quality |
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| Keywords: | Raisins grape juice brewing white wine production technology |
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