| 以薯类为原料生产果葡糖浆的研究进展 |
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| 引用本文： | 杨永芳,付成程,郑战伟.以薯类为原料生产果葡糖浆的研究进展[J].农产品加工．学刊,2011(8):135-137,146. |
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| 作者姓名： | 杨永芳 付成程 郑战伟 |
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| 作者单位： | 陕西师范大学食品工程与营养科学学院,陕西西安,710062 |
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| 摘 要： | 薯类是一种很好的加工原料,以薯类为原料制备果葡糖浆可以很好的利用其中的淀粉,但目前我国薯类的加工与开发技术尚处于初始阶段。对薯类淀粉特性、利用其加工果葡糖浆的现状、加工工艺和目前存在的问题进行了研究和总结。
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| 关 键 词： | 薯类淀粉 果葡糖浆 工艺 |
Research Progress of Potato as Raw Material to Produce High Fructose Syrup |
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| Yang Yongfang,Fu Chengcheng,Zheng Zhanwei.Research Progress of Potato as Raw Material to Produce High Fructose Syrup[J].Nongchanpin Jlagong.Xuekan,2011(8):135-137,146. |
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| Authors: | Yang Yongfang Fu Chengcheng Zheng Zhanwei |
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| Institution: | Yang Yongfang,Fu Chengcheng,Zheng Zhanwei(College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi'an,Shaanxi 710062,China) |
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| Abstract: | Potato is a good raw material.It can be a good use of the starch,and is taken as raw material to produce fructose corn syrup.But at present,the processing and development of the potato in China are in the initial stage.It is worth for studying conscientiously.This papre studies and sums up the properties of the potato starch,the current situation of using potato to produce fructose corn syrup,the processing technic and problems of using potato to produce fructose corn syrup. |
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| Keywords: | potato starch fructose corn syrup process |
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