| 食品工程原理课程改革的探讨 |
| |
| 引用本文： | 刘云宏,朱文学,张仲欣,任广跃.食品工程原理课程改革的探讨[J].农产品加工．学刊,2011(6):109-111. |
| |
| 作者姓名： | 刘云宏 朱文学 张仲欣 任广跃 |
| |
| 作者单位： | 河南科技大学,食品与生物工程学院,河南洛阳,471003 |
| |
| 基金项目： | 河南省教育科学“十一五”规划课题([2009]-JKGHAG-0238); 河南科技大学教育教学改革项目(2009Y-064) |
| |
| 摘 要： | 食品工程原理是食品专业的技术基础课,也是河南科技大学校级精品课程。为提高食品工程原理教学质量,加强学生的理论和实践能力,从课堂教学、实验教学和教学实践等方面阐述了河南科技大学食品工程原理课程建设的具体内容。
|
| 关 键 词： | 食品工程原理 课堂教学 实验教学 教学实践 |
Curriculum Reform of Principle of Food Engineering |
| |
| Liu Yunhong,Zhu Wenxue,Zhang Zhongxin,Ren Guangyue.Curriculum Reform of Principle of Food Engineering[J].Nongchanpin Jlagong.Xuekan,2011(6):109-111. |
| |
| Authors: | Liu Yunhong Zhu Wenxue Zhang Zhongxin Ren Guangyue |
| |
| Institution: | Liu Yunhong,Zhu Wenxue,Zhang Zhongxin,Ren Guangyue(College of Food and Bioengineering,He'nan University of Science and Technology,Luoyang,He'nan 471003,China) |
| |
| Abstract: | Principle of Food Engineering,the technically fundamental curriculum for food major,is one of exquisite courses in He'nan University of Science and Technology.In order to improve teaching quality of this course and enhance theoretical and practical ability of students,and from the aspects of class teaching,experimental teaching and teaching practice,some experience about teaching reform of the curriculum is summarized in this paper. |
| |
| Keywords: | principle of food engineering class teaching experimental teaching teaching practice |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
