| 食品工程原理课程教学改革的几点思考 |
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| 引用本文： | 纪俊敏,魏安池,刘玉兰.食品工程原理课程教学改革的几点思考[J].农产品加工．学刊,2011(10):151-152. |
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| 作者姓名： | 纪俊敏 魏安池 刘玉兰 |
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| 作者单位： | 河南工业大学粮油食品学院 |
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| 基金项目： | 河南省教育科学“十一五”规划课题([2010]-JKGHAG-0148) |
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| 摘 要： | 食品工程原理是粮食工程、食品工程等专业的一门重要的专业基础课。作为一门工程基础课,工程素质的培养和强化是教学的首要目的。概述了该课程的特点,结合教学实践及河南工业大学食品工程原理课程教学的现状,提出了进行该课程教学改革的几点思考。
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| 关 键 词： | 食品工程原理 工程素质 教学方法 |
Some Recommendation about the Teaching Reform for the Principal of Food Process |
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| Institution: | Ji Junmin,Wei Anchi,Li Yulan(Department of Food Science and Technology Engineering,He’nan University of Technology, Zhengzhou,He’nan 450052,China) |
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| Abstract: | The Principal of Food Process is a basic specialized curriculum of grain engineering,food engineering and other major.As an important basic engineering course,education and aggrandizement of their engineering quality are the primary objective of teaching.This paper summarizes the characteristics of this course,and makes some recommendations on the teaching reform combining with the teaching practice and our current situation of the Principal of Food Process teaching. |
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| Keywords: | the Principal of Food Process engineering quality teaching method |
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