| 有机食品国内外发展现状和前景展望 |
| |
| 引用本文： | 侯艳梅,戴智勇,沈国辉,莫红卫,张岩春.有机食品国内外发展现状和前景展望[J].农产品加工．学刊,2011(10):123-125. |
| |
| 作者姓名： | 侯艳梅 戴智勇 沈国辉 莫红卫 张岩春 |
| |
| 作者单位： | 澳优食品与营养研究院 |
| |
| 摘 要： | 介绍了有机食品的定义、国际发展现状和国内有机食品的发展概况,发现有机食品在国内发展遇到的问题并分析了原因,并对我国有机食品的发展前景展望。
|
| 关 键 词： | 有机食品 发展现状 前景展望 |
Development and Prospect Forecast of World Organic Food |
| |
| Hou Yanmei,Dai Zhiyong,Shen Guohui,Mo Hongwei,Zhang Yanchun.Development and Prospect Forecast of World Organic Food[J].Nongchanpin Jlagong.Xuekan,2011(10):123-125. |
| |
| Authors: | Hou Yanmei Dai Zhiyong Shen Guohui Mo Hongwei Zhang Yanchun |
| |
| Institution: | (Food and Nutritional Institute of Ausnutria,Changsha,Hu’nan 410200,China) |
| |
| Abstract: | This paper describs the definition of organic food,international development status and overviews the development of domestic organic food.Organic food has been faced the problems in the development in China.The causes and prospects for the development of organic food are analyzed and prospected. |
| |
| Keywords: | organic food development status prospects |
| 本文献已被 CNKI 等数据库收录！ |
|
