| 酸枣的组织培养与快繁 |
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| 引用本文： | 孙清荣,刘庆忠,赵红军.酸枣的组织培养与快繁[J].落叶果树,2001,33(6):1-2. |
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| 作者姓名： | 孙清荣 刘庆忠 赵红军 |
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| 作者单位： | 山东省果树研究所, |
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| 摘 要： | 用酸枣种仁在MS0培养基上培养无菌苗，然后接种在增殖培养基上增殖，再转接在生根培养基上生根。结果表明，适宜酸枣无菌苗高效增殖的培养基为MS BA1mg/L IBA0.2mg/L 蔗糖3%，在1/2MS IBA1.0mg/L 蔗糖2%生根培养基上暗培养10天，再转光下培养，无菌苗生根率为74.4%。
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| 关 键 词： | 酸枣 组织培养 繁殖 枣 育苗 |
| 文章编号： | 1002-2910(2001)06-0001-02 |
| 修稿时间： | 2001年7月1日 |
Tissue culture and rapid micropropagation in sour jujube(Zizyphus spinosus Hu.) |
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| SUN Qingrong,LIU Qingzhong,ZHAO Hongjun.Tissue culture and rapid micropropagation in sour jujube(Zizyphus spinosus Hu.)[J].Deciduous Fruits,2001,33(6):1-2. |
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| Authors: | SUN Qingrong LIU Qingzhong ZHAO Hongjun |
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| Abstract: | The plantlets in vitro cultured with mature embryos of sour jujube on the medium MS 0 were transferred to multiplication medium to make shoots multiplied,afterwards transferred to a rooting medium to induce rooting.Results showed that the optimal multiplication medium was MS+BA 1mg/L+IBA 0.2mg/L+3%sucrose, and the proper rooting medium was 1/2MS+IBA 1.0mg/L+2%sucrose in dark for 7 days later under light,rooting rate reached 74.4%. |
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| Keywords: | sour jujube tissue culture |
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