Dietary carbohydrate and growth,body composition and heat increment in rainbow trout (Salmo gairdneri) |
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| Authors: | F W H Beamish J W Hilton E Niimi S J Slinger |
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| Institution: | (1) Department of Nutritional Sciences, University of Guelph, N1G 2W1 Guelph, Ontario, Canada;(2) Department of Zoology, University of Guelph, N1G 2W1 Guelph, Ontario, Canada |
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| Abstract: | A study was conducted to determine growth, body composition and heat increment (HI) of rainbow trout reared on isonitrogenous high digestible carbohydrate (HC) and high fat (HL) diets at 15°C. Trout reared on the HC diet had a significantly lower final body weight and carcass lipid content and a significantly higher feed:gain ratio and carcass protein content than trout reared on the HL diet after 12 weeks on the test diets. The lower carcass lipid composition indicates that trout do not readily convert dietary carbohydrates into fat. HI of trout reared on the HC diet was significantly higher than that of fish reared on the HL diet. Considering the poor utilization of dietary carbohydrates as an energy source and the apparently low conversion of dietary glucose into fat, the cause of the higher HI associated with the HC diet is not completely understood. However, it is possible the elimination of excess dietary glucose is an energy dependent process resulting in an increased heat production which would partly account for the increased HI. Furthermore, if the HC diet is a low net energy diet, then the metabolism and utilization of dietary and tissue proteins (amino acids) for energy by the trout may also be partly responsible for the increased HI of the trout reared on the HC diet. |
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| Keywords: | heat increment carbohydrate rainbow trout body composition |
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