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粮食产后损失的构成分析及防止对策
引用本文:李植芬,夏培焜,汪彰辉,万善杨,何勇.粮食产后损失的构成分析及防止对策[J].浙江大学学报(农业与生命科学版),1991(4).
作者姓名:李植芬  夏培焜  汪彰辉  万善杨  何勇
作者单位:浙江农业大学农业工程系 (李植芬,夏培焜,汪彰辉,万善杨),浙江农业大学农业工程系(何勇)
基金项目:加拿大渥太华国际发展研究中心(IDRC)的资助
摘    要:开发粮食产后技术是增加粮食有效产量的重要途径,本文根据浙江省主要产粮地区粮食产后处理损失实际测定的结果,对粮食产后损失的构成及影响因素进行剖析,并对不同的处理系统及各处理环节损失的差异进行了比较,在分析的基础上,为减少粮食产后损失提出有效的对策。

关 键 词:粮食  产后系统  数量损失

Analysis of the constitution of grain postproduction losses and the preventive measures. Acta Agri-culturae Universitatis Zhejiangensis,
Li Zhifen,Xia Peikun,Wang Zhanghui,Wan Shanyang & He Yong.Analysis of the constitution of grain postproduction losses and the preventive measures. Acta Agri-culturae Universitatis Zhejiangensis,[J].Journal of Zhejiang University(Agriculture & Life Sciences),1991(4).
Authors:Li Zhifen  Xia Peikun  Wang Zhanghui  Wan Shanyang & He Yong
Abstract:To pay close attention to the technique of grain postproduction is an important way to improve the effective yield of crop. Some practical measures were proposed to reduce (he quantity lost in postproduction, which were obtained by analysing the constitution of postproduction losses and the causes concerned; comparing the differences of losses based on varied operation links of postproduction as wall as the varied operation systems. Effective measures were proposed for preventing postproduction losses in the main grain production areas in Zhejiang province.
Keywords:grain  postproduction systems quantity loss
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