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Influence of amount and type of dietary fat on deposition, adipocyte count and iodine number of abdominal fat in broiler chickens |
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| Authors: | Wongsuthavas S Terapuntuwat S Wongsrikeaw W Katawatin S Yuangklang C Beynen A C |
| Institution: | Sakon Nakhon Agricultural Research and Training Center, Rajamangala University of Technology-Isan, Sakon Nakhon, Thailand; Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand; Department of Surgery, Faculty of Veterinary Medicine, Khon Kaen University, Khon Kaen, Thailand, and; Department of Nutrition, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands |
| Abstract: | This study described the relation between the type and amount of dietary fat on the deposition of abdominal fat by broiler chickens. It was hypothesized that at higher fat intakes, the well-known lowering effect of polyunsaturated fatty acids on the deposition of abdominal fat would be diminished. Experimental diets were formulated to contain three levels of added fat (3%, 6% and 9%). Each level had different proportions of the saturated fatty acids (SFA) and unsaturated fatty acids (UFA) by installing the ratios of 1:1, 1:2, 1:3, 1:4 and 1:5 with the use of tallow and soybean oil. Arbor Acres chicks, aged 7 days, were fed one of the 15 experimental diets until they were aged 42 days. Feed and water were provided ad libitum. There was no systematic effect of the dietary fat type and the amount on the weight gain and the feed intake. The lowest SFA:UFA ratio of 1:5 produced the lowest feed conversion rates, irrespective of the amount of the fat in the diet. The abdominal fat deposition was similar in the birds fed on diets containing either 3% or 6% added fat, but deposition was lower than in those fed 9% fat. A decrease in the SFA:UFA ratio of the diet was associated with a dose-dependent decrease in abdominal fat, irrespective of the amount of fat in the diet. This observation leads to the rejection of the hypothesis stated above. A decrease in the dietary SFA:UFA from 1:1 to 1:4 caused a decrease in the number of the fat cells per surface unit of breast meat. It is concluded that an increased intake of soybean oil at the expense of tallow reduced the abdominal fat deposition and the number of fat cells in the breast meat of broiler chickens. |
| Keywords: | fat deposition amount of fat fat type adipocyte count iodine number broiler chickens |
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