| 山西省小杂粮生产优势及发展思路 |
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| 引用本文： | 李引平.山西省小杂粮生产优势及发展思路[J].山西农业科学,2010,38(2):3-5,59. |
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| 作者姓名： | 李引平 |
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| 作者单位： | 山西省农业技术推广站,山西,太原,030001 |
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| 摘 要： | 小杂粮是山西省的特色农产品,为了推进山西小杂粮产业快速发展,从环境、品质、技术、品种、政策优势等方面对山西小杂粮产业进行分析,同时找出了山西小杂粮产业化开发中存在的问题;为了提升山西小杂粮产品的市场竞争力,使小杂粮的资源优势转化为产业优势、效益优势,提出了小杂粮产业化开发的发展思路。
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| 关 键 词： | 山西 小杂粮 产业化 开发 优势 发展思路 |
Production Advantage and Development Strategy for Minor Cereal Crops in Shanxi |
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| LI Yin-ping.Production Advantage and Development Strategy for Minor Cereal Crops in Shanxi[J].Journal of Shanxi Agricultural Sciences,2010,38(2):3-5,59. |
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| Authors: | LI Yin-ping |
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| Institution: | LI Yin- ping (Shanxi Station of Agricultural Technology Service,Taiyuan 030001,China) |
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| Abstract: | The minor cereal crops are specility farming products in Shanxi. To promote its rapid growth, its advantages of environment, quality, technology, varieties and policy were analyzed and the existing problems to hinder its industralization were pointed out. Besides, its development strategy was raised to improve market competiveness, to transform its resources advantage into industralization and benefit ones. |
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| Keywords: | Shanxi Minor cereal crops Industralization Development Advantegy Development strategy |
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