| 中国茶叶生产布局变迁研究 |
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| 引用本文： | 吴芹瑶,杨江帆,林程,管曦.中国茶叶生产布局变迁研究[J].茶叶科学,2022,42(2):290-300. |
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| 作者姓名： | 吴芹瑶 杨江帆 林程 管曦 |
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| 作者单位： | 1.福建商学院旅游与休闲管理学院,福建 福州 350002; 2.福建农林大学经济管理学院,福建 福州 350002; 3.福州市农业农村局,福建 福州 350002 |
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| 基金项目： | 福建省现代农业(茶叶)技术体系专项 |
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| 摘 要： | 以农业区位理论、比较优势理论和理性"经济人"假说为基础,构建考虑文化因素在内的中国茶叶生产布局变迁影响因素的理论分析框架,利用1993—2018年16个产茶省区的面板数据,阐述了中国茶叶生产布局变迁的特征与规律,厘清其主要影响因子和驱动机制.结果表明,1993—2018年期间,中国茶产业在生产规模上急剧扩张,茶叶生产空...
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| 关 键 词： | 茶叶 生产布局 比较优势 优化 |
| 收稿时间： | 2021-06-21 |
Research on the Changes of China's Tea Production Layout |
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| WU Qinyao,YANG Jiangfan,LIN Cheng,GUAN Xi.Research on the Changes of China's Tea Production Layout[J].Journal of Tea Science,2022,42(2):290-300. |
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| Authors: | WU Qinyao YANG Jiangfan LIN Cheng GUAN Xi |
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| Institution: | 1. School of Tourism and Leisure Management, Fujian University of Business Studies, Fuzhou 350002, China; 2. School of Economics and Management, Fujian Agriculture and Forestry University, Fuzhou 350002, China; 3. Fuzhou Municipal Bureau of Agriculture and Rural Affairs, Fuzhou 350002, China |
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| Abstract: | Based on the agricultural location theory, comparative advantage theory and rational "economic man" hypothesis, a theoretical analysis framework taking cultural factors and factors affecting the changes in China's tea production layout into account was constructed using data from 16 tea-producing provinces across the country from 1993 to 2018. The panel data of the district expounded the characteristics and laws of the changes in China's tea production layout, and clarified the main influencing factors and driving mechanisms that affected the changes in China's tea production layout. The results show that: (1) After the reform and opening up, from 1993 to 2018, China's tea industry had agglomerated and expanded in terms of production scale, and the tea production space had changed significantly, with significant differences in characteristics. (2) The layout of tea yield was based on natural resources, consumer demand, and culture. The factors like technological progress and social and economic factors had a profound impact on the layout of tea production over time, and resulted in differences in tea-producing provinces across the country. (3) Natural resources and technological progress were the basis and prerequisite for changes in the layout of tea production. The decisive conditions for changes in the layout of tea production were consumer demand and socio-economic factors. Brand building and policy support were also important supplementary factors for the current development of the tea industry. On this basis, this article proposed to optimize the layout of tea production according to local conditions, strengthen the protection of land resources, rationally plan the area of tea gardens, maintain the continuous and stable development of the tea industry, attach importance to technological innovation and application to improve the level of tea yields and use the inter-regional interaction of tea production to achieve policy recommendations such as improving the overall efficiency of the tea industry. |
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| Keywords: | tea production layout comparative advantage optimization |
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