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| 越橘果实发育过程中糖、酸、维生素C和色素的动态变化 | |
| 引用本文： | 裴嘉博,李晓艳,王佳卉,李亚东,辛君,王相怡,缪成武.越橘果实发育过程中糖、酸、维生素C和色素的动态变化[J].东北农业大学学报,2011,42(10):76-80. |
| 作者姓名： | 裴嘉博 李晓艳 王佳卉 李亚东 辛君 王相怡 缪成武 |
| 作者单位： | 1. 吉林农业大学园艺学院,长春,130118 2. 辽宁省丹东市振安区农业中心,辽宁丹东,118001 3. 辽宁省丹东市蔬菜科学研究所,辽宁丹东,118001 |
| 基金项目： | 公益性行业(农业)科研专项(201103037,nyhyzx07-028,2006-G25) |
| 摘 要： | 以早、中和晚熟越橘品种都克(Duke)、蓝丰(Bluecrop)和埃利奥特(Elliot)为试材,对不同成熟期的越橘果实总糖、总酸、维生素C(VC)和色素在年生长周期中的变化规律进行了研究.结果表明,越橘果实成熟过程中总糖含量总体呈上升趋势,总糖含量在品种间表现为都克＞蓝丰＞埃利奥特；越橘果实达到完熟时总酸含量降到最低... |
| 关 键 词： | 越橘 糖 酸 维生素C 色素 |
Study on variation of sugar,acid,vitamin C and pigments contents during fruit development of blueberries |
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| PEI Jiabo,LI Xiaoyan,WANG Jiahui,LI Yadong,XIN Jun,WANG Xiangyi,MIU Chengwu.Study on variation of sugar,acid,vitamin C and pigments contents during fruit development of blueberries[J].Journal of Northeast Agricultural University,2011,42(10):76-80. | |
| Authors: | PEI Jiabo LI Xiaoyan WANG Jiahui LI Yadong XIN Jun WANG Xiangyi MIU Chengwu |
| Institution: | PEI Jiabo1,LI Xiaoyan1,WANG Jiahui1,LI Yadong1,XIN Jun2,WANG Xiangyi3,MIU Chengwu3(1.Department of Horticulture,Jinlin Agricultural University,Chang-chun 130118,China,2.Agricultural Center of Zhen'an District,Dandong Liaoning 118001,3.Liaoning Vegetable Scientific Research Institute,China) |
| Abstract: | The variation of sugar,acid,vitamin C and pigments contents during fruit development of blueberries was studied in this experiment,cultivars from early-maturing,mid-maturing and late-maturing during growing season were studied.The results showed that the contents of total sugar were increased,which was Duke>Bluecrop>Elliot;The contents of total acid declined to the lowest when the fruits reached full-maturing and lower than young fruit period,which was Duke |
| Keywords: | blueberry sugar acid vitamin C pigments |
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