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玉米胚芽分离蛋白提取率及氨基酸组分分析
引用本文:魏旭,肖志刚,冯秋娟,郑广钊,叶鸿剑.玉米胚芽分离蛋白提取率及氨基酸组分分析[J].东北农业大学学报,2011,42(11):51-57.
作者姓名:魏旭  肖志刚  冯秋娟  郑广钊  叶鸿剑
作者单位:东北农业大学食品学院,哈尔滨,150030
基金项目:哈尔滨市青年科学技术专项基金(2007RFQXN019)
摘    要:利用水、氯化钠、乙醇、氢氧化钠,分别提取玉米胚芽中的水溶蛋白、盐溶蛋白、醇溶蛋白、碱溶蛋白,确定各种分离蛋白的最佳溶剂条件.样品过80目筛后,脱脂处理,取5 g脱脂样品进行试验.结果表明,水溶蛋白的最佳溶剂量为水80 mL,提取率为37.13%;盐溶蛋白的最佳溶剂浓度为质量分数为6%的氯化钠溶液,提取率为25.34%;...

关 键 词:玉米胚芽  分离蛋白  提取率  氨基酸组分分析

Extraction rate of protein isolate in corn germ and its amino acid composition
WEI XU,XIAO Zhigang,FENG Qiujuan,ZHENG Guangzhao,YE Hongjian.Extraction rate of protein isolate in corn germ and its amino acid composition[J].Journal of Northeast Agricultural University,2011,42(11):51-57.
Authors:WEI XU  XIAO Zhigang  FENG Qiujuan  ZHENG Guangzhao  YE Hongjian
Institution:WEI XU,XIAO Zhigang,FENG Qiujuan,ZHENG Guangzhao,YE Hongjian(Food College,Northeast Agricultural University,Harbin 150030,China)
Abstract:This paper aims to find out the best solvent conditions for extracting protein by sequentially separating the water-soluble,salt-soluble,prolamin-soluble and alkali-soluble protein in corn germ,using water,NaCl,ethanol and NaOH as solution.Take 5 g sample from defatted corn germ of 80 mesh to do the research.And the result showed that the optimal amount of water for extracting water-soluble protein was 80 mL,with the extraction rate of 37.13%,the optimal concentration of NaCl for extracting salt-soluble pro...
Keywords:corn germ  protein isolate  extraction rate  amino acid composition analysis  
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