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丝瓜砧木对苦瓜产量及品质的影响
引用本文:张玉灿,张武君,陈阳,李祖亮,陈建华.丝瓜砧木对苦瓜产量及品质的影响[J].福建农业学报,2012,27(4):337-342.
作者姓名:张玉灿  张武君  陈阳  李祖亮  陈建华
作者单位:1. 福建省农业科学院生物资源研究所,福建福州,350003
2. 福建农林大学生命科学学院,福建福州,350002
基金项目:福建省科技计划项目——省属公益类科研院所基本科研专项项目
摘    要:对18个参试丝瓜砧木嫁接的苦瓜的主要农艺性状、产量进行评比试验和品质测定,结果表明:不同丝瓜砧木对接穗苦瓜成活率、主蔓第1雌花节位、主蔓伸长速度、雌花节率、基部茎粗等有一定影响,对接穗苦瓜产量影响差异显著。优选的6个砧木的接穗苦瓜除产量外,在主要农艺性状和商品瓜外观品质方面无显著差异,但嫁接苗基部茎粗显著大于实生苗。嫁接苦瓜在水分、Vc、蛋白质、钙、纤维素等含量上与实生苗无显著差异。综合分析表明:砧-6(银砧1号)和砧-14(银砧2号)适合作为新翠苦瓜的嫁接砧木。

关 键 词:砧木  苦瓜  丝瓜  农艺性状  产量  品质

Effect of Luffa Stocks on Yield and Quality of Balsam Pears
ZHANG Yu-can , ZHANG Wu-jun , CHEN Yang , LI Zu-liang , CHEN Jian-hua.Effect of Luffa Stocks on Yield and Quality of Balsam Pears[J].Fujian Journal of Agricultural Sciences,2012,27(4):337-342.
Authors:ZHANG Yu-can  ZHANG Wu-jun  CHEN Yang  LI Zu-liang  CHEN Jian-hua
Institution:1.Agricultural Bioresource Research Institute,Fujian Academy of Agricultural Sciences,Fuzhou, Fujian 350003,China;2.College of Life Sciences,Fujian Agriculture and Forestry University, Fuzhou,Fujian 350002,China)
Abstract:Effects of 18 different luffa stocks on main agronomic traits,yield and quality of balsam pears were studied.The results showed that luffa stocks affected the survival rate,first female flower position and elongating rate of the main plant,as well as the female flower’s section rate and the basal stem diameter.They also significantly impacted the yield of balsam pears.Other than that,no significant variations were found on the main agronomic characteristics and fruit appearance of the 6 selected luffa stocks.However,the basal stem diameter was found to be significantly larger than that on the self-rooted balsam pears.The quality evaluation indicated that the grafted balsam pears were higher in protein content and lower in vitamin C than the self-rooted balsam pears,but no significant difference among different stocks.Overall,the Stock-6(Silver Stock 1) and Stock-14(Silver Stock 2) were recommended for the balsam pear rootstock.
Keywords:Stock  balsam pear  luffa  agronomic trait  yield  quality
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