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Effects of Dried Black Cumin and Tamarind Supplementation on Egg Performance and Lipids Concentration in Egg Yolk of Layer Hens |
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| Authors: | S Yingyuen S Wongsuthavas C Yuangklang K Vasupen S Bureenok S Kempaka A C Beynen |
| Institution: | [1]Department of Animal Science, Faculty of Natural Resources, Rajamangala University of Technology I-San, Thailand [2]School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand |
| Abstract: | |
| Keywords: | Black cumin tamarin laying hen cholesterol triglyceride |
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