| 蔬菜残株的化学组成分析 |
| |
| 引用本文： | 莫舒颖,张志刚,尚庆茂,吴凤芝.蔬菜残株的化学组成分析[J].中国蔬菜,2008,1(12):21-23. |
| |
| 作者姓名： | 莫舒颖 张志刚 尚庆茂 吴凤芝 |
| |
| 作者单位： | 中国农业科学院蔬菜花卉研究所，北京 100081 |
| |
| 基金项目： | 国家高技术研究发展计划(863计划)
|
| |
| 摘 要： | 应用常规化学分析方法系统地测定了辣椒、番茄、黄瓜、茄子、结球甘蓝和芹菜6种主栽蔬菜采后残株的化学组成。结果表明，蔬菜残株各器官含水量为73.77 %~91.91 %；以烘干基计算，大量元素（N、P、K）含量为31.7～85.7 g•kg-1，中、微量元素（Ca、Mg、Fe、B、Zn）含量为16.2～87.1 g•kg-1，有机质含量为428.4～674.3 g•kg-1，其中主要是纤维素和木质素，C/N为7.0～21.3。
|
| 关 键 词： | 蔬菜 残株 化学组成 |
| 收稿时间： | 2008-07-25; |
Analysis on Chemical Components of Vegetable Stumps |
| |
| Mo Shuying,Zhang Zhigang,Shang Qingmao,et al..Analysis on Chemical Components of Vegetable Stumps[J].China Vegetables,2008,1(12):21-23. |
| |
| Authors: | Mo Shuying Zhang Zhigang Shang Qingmao |
| |
| Institution: | Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China |
| |
| Abstract: | In this paper, the chemical components of pepper, tomato, cucumber, eggplant, cabbage and celery stumps were tested.The results showed that in vegetable stumps the moisture content was 73.77 %-91.91 %, dry mater contents of major elements (N, P and K) were 31.7-85.7 g•kg-1, the content of micro and middle elements (Ca, Mg, Fe, B and Zn) were 16.2-87.1 g•kg-1, the content of organic mater was 428.4-674.3 g•kg-1, among which the major elements were fibrin and lignin, the C/N ratios was 7.0-21.3. |
| |
| Keywords: | Vegetables Stumps Chemical characteristics |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《中国蔬菜》浏览原始摘要信息 |
| 点击此处可从《中国蔬菜》下载免费的PDF全文 |
|
