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Study on the nutritional value and ruminal degradation characteristics of fermented waste vinegar residue by N. sitophila |
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| Authors: | Liu Ci Zhang Lin Yang Jiye Zhang Wenjia Wang Qianqian Zhang Jianxin Xin Jiaying Chen Shuming |
| Institution: | 1.College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, 030801, Taigu, People’s Republic of China ;2.Shanxi Animal Genetic and Breeding Center, 030027, Taiyuan, People’s Republic of China ;3.Animal Husbandry Bureau of Youyu County, 037200, Youyu, People’s Republic of China ;4.Key Laboratory for Food Science & Engineering, Harbin University of Commerce, 150076, Harbin, People’s Republic of China ; |
| Abstract: | Tropical Animal Health and Production - Chemical composition and rumen degradability of waste vinegar residue (WVR) as roughage feed used for mutton sheep were evaluated in this work. Compared with... |
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