| 香辛料的加工与应用研究 |
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| 引用本文： | 郑凤荣,姜晓坤.香辛料的加工与应用研究[J].吉林农业科技学院学报,2004(4). |
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| 作者姓名： | 郑凤荣 姜晓坤 |
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| 作者单位： | 吉林特产高等专科学校食品科学系
(郑凤荣)，吉林特产高等专科学校食品科学系(姜晓坤) |
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| 摘 要： | 本文阐述了几种香辛料的加工前处理方法 ,香辛料的加工形式 ,以及姜油和大蒜精油的几种不同提取技术。
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| 关 键 词： | 香辛料 调味品 提取技术 |
Research on processing and application of spices |
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| Zheng,Fengrong,Jiang,Xiaokun.Research on processing and application of spices[J].Journal Of Jilin Agricultural Science And Technology College,2004(4). |
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| Authors: | Zheng Fengrong Jiang Xiaokun |
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| Institution: | Department of Food Science |
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| Abstract: | The paper introduces pre-processing methods of spices, processing ways of spices and several different extracting-technologies of ginger oil and garlic oil. |
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| Keywords: | spices condiment extracting technology |
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