| 米饭食味计评价华南籼稻食味品质 |
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| 引用本文： | 赖穗春,河野元信,王志东,三上隆司,黄道强,李宏,卢德城,周德贵,周少川.米饭食味计评价华南籼稻食味品质[J].中国水稻科学,2011,25(4):435-438. |
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| 作者姓名： | 赖穗春 河野元信 王志东 三上隆司 黄道强 李宏 卢德城 周德贵 周少川 |
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| 作者单位： | 1. 广东省农业科学院水稻研究所,广东 广州,510640
2. 日本佐竹株式会社,日本 广岛 739-8602 |
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| 摘 要： | 利用STA1A米饭食味计和感官食味品尝对133份籼稻米样食味进行评价，建立了可见光和近红外光谱值与籼稻米饭食味综合评分的回归方程，发现可见光和近红外光谱值与籼稻米饭食味综合评分的相关性达到显著水平。利用STA1A可方便、准确、快速地测定籼稻的蒸煮食味品质。
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| 关 键 词： | 米饭食味计 籼稻 蒸煮食味品质 评价 |
| 收稿时间： | 2010-08-27; |
Cooking and Eating Quality of Indica Rice Varieties from South China by Using Rice Taste Analyzer |
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| LAI Sui-chun,Motonobu KAWANO,WANG Zhi-dong,Takashi MIKAMI,HUANG Dao-qiang,LI Hong,Lu De-cheng,ZHOU De-gui,ZHOU Shao-chuan.Cooking and Eating Quality of Indica Rice Varieties from South China by Using Rice Taste Analyzer[J].Chinese Journal of Rice Science,2011,25(4):435-438. |
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| Authors: | LAI Sui-chun Motonobu KAWANO WANG Zhi-dong Takashi MIKAMI HUANG Dao-qiang LI Hong Lu De-cheng ZHOU De-gui ZHOU Shao-chuan |
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| Institution: | LAI Sui-chun1,Motonobu KAWANO2,WANG Zhi-dong1,Takashi MIKAMI2,HUANG Dao-qiang1,LI Hong1,LU De-cheng1,ZHOU De-gui1,ZHOU Shao-chuan1,(1Rice Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China,2SATAKE Corporation,Hiroshima 739-8602,Japan) |
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| Abstract: | The cooking and eating quality of 133 indica rice varieties from South China were evaluated with a rice taste analyzer STA1A and by sensory taste values.The regression equation between sensory taste values and STA1A-based evalution was established,showing a significant correlation between the two evaluation methods.The STA1A rice taste analyzer might be a convenient,accurate and efficient tool for evaluation of rice cooking and eating quality. |
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| Keywords: | rice taste analyzer indica rice taste quality evaluation |
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