| 绿色、有机蔬菜优质高产理论与应用原理的研究进展 |
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| 引用本文： | 王广印,马新立,梁鸣早,张淑香,孙建光,刘立新,王天喜,吕周锋,余毅欣.绿色、有机蔬菜优质高产理论与应用原理的研究进展[J].蔬菜,2023(4):26-33. |
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| 作者姓名： | 王广印 马新立 梁鸣早 张淑香 孙建光 刘立新 王天喜 吕周锋 余毅欣 |
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| 作者单位： | （1.河南科技学院园艺园林学院/河南省园艺植物资源利用与种质创新工程研究中心，河南 新乡 453003；2.新绛县革命老区 建设促进会，山西 新绛 043100；3.中国农业科学院农业资源与农业区划研究所，北京 100081；4.临汾市尧都区汾河生物 科技有限公司，山西 临汾 041099；5.陕西赛众生物科技有限公司，陕西 合阳 715300；6.河南金雀电子商务有限公司，河 南 驻马店 463000） |
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| 基金项目： | 基金项目：河南省大宗蔬菜产业技术体系建设项目（S2010-03-G04，S2021-03-G09）；河南省科技攻关重点项目 （112102110023）；2021年河南省重点研发与推广专项（212102110433）。 |
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| 摘 要： | 有效利用有机资源、矿物资源和微生物资源,集成绿色农业新技术,可实现绿色、有机蔬菜优质高产和产业可持续发展。对植物营养学理论、非豆科微生物固氮理论、植物次生代谢理论和有益菌固碳减排理论等方面的研究进展进行综述,为绿色、有机蔬菜优质高产提供了理论依据;而研究和应用高碳有机物、多功能微生物菌肥、天然矿物质营养及有机物耕层发酵技术,为绿色、有机蔬菜优质高产提供了新机制。同时,提出了蔬菜优质高产“五要素”集成技术,以期为土壤连作障碍绿色防控、绿色和有机蔬菜优质高产提供指导。
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| 关 键 词： | 绿色蔬菜 有机蔬菜 连作障碍 生产要素 有机碳 微生物菌肥 天然矿物质 |
Research Progress on the Theory and Application Principle of High Quality and High Yield of Green and Organic Vegetables |
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| Institution: | (1. School of Horticulture Landscape Architecture, Henan Institute of Science and Technology/Henan Horticultural Plant Resources Utilization and Germplasm Innovation Engineering Research Center, Xinxiang 453003, China; 2. Xinjiang County Revolutionary Base Area Construction Promotion Association, Xinjiang 043100, China; 3. Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China; 4. Linfen Yaodu District Fenhe Biotechnology Co. Ltd., Linfen 041099, China; 5. Shaanxi Saizhong Biotechnology Co. Ltd., Heyang 715300, China; 6. Henan Jinque E-commerce Co. Ltd., Zhumadian 463000, China) |
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| Abstract: | Abstract: Effective utilization of organic resources, mineral resources and microbial resources and integration of new green agricultural technologies could achieve high quality and high yield of green and
organic vegetables and sustainable industrial development. The research progress of plant nutrition theory,
non-leguminous microbial nitrogen fixation theory, plant secondary metabolism theory and beneficial bacteria
carbon fixation and emission reduction theory were reviewed, which provided theoretical basis for high quality
and high yield of green and organic vegetables. The research and application of high organic carbon matter,
multifunctional microbial fertilizer, natural mineral nutrition and organic matter topsoil fermentation technology
provided a new mechanism for green and organic vegetables with high quality and high yield. At the same time,
the integrated technologies of ''five elements'' of high quality and high yield of vegetables was put forward in
order to provide guidance for the green prevention and control of soil continuous cropping obstacles and the
high quality and high yield of green and organic vegetables. |
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| Keywords: | Keywords: green vegetable organic vegetable continuous cropping obstacle production factor organic carbon microbial fertilizer natural mineral |
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