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| 合肥市超市售鸭肝主要微生物污染状况调查 | |
| 引用本文： | 汪雪雁,谢英,刘华,朱良强,祁克宗.合肥市超市售鸭肝主要微生物污染状况调查[J].黑龙江农业科学,2010(4):120-121. |
| 作者姓名： | 汪雪雁 谢英 刘华 朱良强 祁克宗 |
| 作者单位： | 1. 安徽农业大学,茶与食品科技学院,安徽,合肥,230036 2. 安徽省动物疫病预防与控制中心,安徽,合肥,230001 3. 安徽农业大学,动物科技学院,安徽,合肥,230036 |
| 摘 要： | 采用国标法对合肥市2个超市销售的鸭肝共180份进行细菌总数、大肠菌群及4种常见食源性致病菌等微生物指标检测鉴定。结果表明:随机抽检的180份鸭肝中,菌落总数和大肠菌群的总超标率分别达32.2%和15.8%,沙门氏菌检出率为7.2%;金黄色葡萄球菌检出率为2.2%;志贺氏菌检出率为0.55%;肠出血性大肠杆菌O157∶H7未被检出。 |
| 关 键 词： | 鸭肝 污染 微生物 食源性致病菌 |
Investigation of the Pollution of Microorganism on Sales Duck Liver in Hefei Supermarkets |
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| WANG Xue-yan,LIU Hua,ZHU Liang-qiang,QI Ke-zong,XIE Ying.Investigation of the Pollution of Microorganism on Sales Duck Liver in Hefei Supermarkets[J].Heilongjiang Agricultural Science,2010(4):120-121. | |
| Authors: | WANG Xue-yan LIU Hua ZHU Liang-qiang QI Ke-zong XIE Ying |
| Institution: | 1.College of Tea and Food Science and Technology of Anhui Agricultural University,Hefei,Anhui 230036;2.Anhui Province Center for Disease Control and Prevention,Hefei,Anhui 230001;3.College of Animal Science and Technology of Anhui Agricultural University,Hefei,Anhui 230036) |
| Abstract: | Based on the criteria of national standards,180 samples from livestock products in Hefei 2 supermarkets were examined for aerobic bacterial count,Coliform bacteria and four categories of foodborne pathogens . The results showed that the overall positive rate of aerobic bacterial count and Coliform bacteria reached 32.2% and 15.8%, on 180 pieces of detected ,samples on salmonella was 7.2%, Staphylococcus aureus was 2.2% , Shigella was 0.55%,E.oli O_(157):H_7 were not found in about 180 samples. |
| Keywords: | duck liver contamination microorganism food-borne pathogens |
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