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烤烟颜色与感官质量关系研究
引用本文:杨超,马啸,陈海涛.烤烟颜色与感官质量关系研究[J].江西农业学报,2011,23(8):85-87,92.
作者姓名:杨超  马啸  陈海涛
作者单位:重庆市烟草公司,重庆,400023
基金项目:国家烟草专卖局资助项目(3300806156)
摘    要:分析了四川省主产烟区中部烟叶烤烟颜色与感官质量关系。结果表明:烤烟的颜色分值与杂气呈显著相关,而与其他感官质量指标相关性不大。感官质量指标多数与烤烟颜色分值呈显著或极显著的曲线关系。灰色关联分析结果表明,烤烟杂气与颜色分值的关联度最大,对颜色分值的影响最大,其次为香气量、香气质,最小的为余味。

关 键 词:烤烟  颜色  感官质量  杂气  灰色关联  四川烟区

Study on Relationship between Color and Sensory Quality of Flue-cured Tobacco
YANG Chao,MA Xiao,CHEN Hai-tao.Study on Relationship between Color and Sensory Quality of Flue-cured Tobacco[J].Acta Agriculturae Jiangxi,2011,23(8):85-87,92.
Authors:YANG Chao  MA Xiao  CHEN Hai-tao
Institution:YANG Chao,MA Xiao,CHEN Hai-tao(Chongqing Tobacco Company,Chongqing 400023,China)
Abstract:The relationship between the color and sensory quality of middle tobacco leaves from the main tobacco-planting areas of Sichuan province was studied.The results showed that the score of flue-cured tobacco color was significantly correlated with offensive odor,but was not significantly correlated with the other sensory quality indexes.There were significant or very significant curve relations between most sensory quality indexes and the score of flue-cured tobacco color.Grey relation analysis indicated that ...
Keywords:Flue-cured tobacco  Color  Sensory quality  Grey relation  Tobacco-planting area of Sichuan province  
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