| 食品安全控制技术课程教学改革方法与实践 |
| |
| 引用本文： | 王周利,岳田利,高振鹏,赵旭博,袁亚宏,蔡瑞.食品安全控制技术课程教学改革方法与实践[J].安徽农业科学,2017,45(15). |
| |
| 作者姓名： | 王周利 岳田利 高振鹏 赵旭博 袁亚宏 蔡瑞 |
| |
| 作者单位： | 西北农林科技大学食品科学与工程学院,陕西杨凌,712100 |
| |
| 摘 要： | 结合新时代下食品质量与安全专业的培养方案与要求,对食品安全控制技术课程的教学目标、教学内容及教学方法进行了改革与探索,以期提高教学的质量与效果,培养出高水平的专业人才,为切实保障食品质量与安全做出贡献。
|
| 关 键 词： | 食品质量安全 教学改革 方法实践 |
Teaching Reform Practice of Food Safety Control Technology Course |
| |
| WANG Zhou-li,YUE Tian-li,GAO Zhen-peng,ZHAO Xubo,YUAN Yahong,CAI Rui.Teaching Reform Practice of Food Safety Control Technology Course[J].Journal of Anhui Agricultural Sciences,2017,45(15). |
| |
| Authors: | WANG Zhou-li YUE Tian-li GAO Zhen-peng ZHAO Xubo YUAN Yahong CAI Rui |
| |
| Abstract: | Under the new era of food quality and safety professional training plan and requirements, the teaching target, content and method of Food Safety Control Technique curriculum were reformed and explored to improve the teaching quality and effect, cultivate a high level of professional talents and ensure the food quality and safety. |
| |
| Keywords: | Food quality and safety Curriculum reform Method practice |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
