| 宽阔水国家级自然保护区野生蔬菜资源调查 |
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| 引用本文： | 杨雪,余德会,陈光平,安明态.宽阔水国家级自然保护区野生蔬菜资源调查[J].安徽农业科学,2017,45(20). |
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| 作者姓名： | 杨雪 余德会 陈光平 安明态 |
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| 作者单位： | 贵州宽阔水国家级自然保护区管理局,贵州绥阳,563300;贵州雷公山国家级自然保护区管理局,贵州雷山,557100;贵州大学林学院,贵州贵阳,550025 |
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| 摘 要： | 目的]掌握宽阔水国家级自然保护区主要野生蔬菜状况。方法]2014—2016年开展宽阔水国家级自然保护区生物多样性资源补充调查,明确该区野生蔬菜的物种种名,分析野生蔬菜的分布、资源丰富度、食用部位、处理方法、食用调制、食用价值等。结果]筛选出主要野菜46科85属100种,优势科明显,优势属不突出,前5位分别是菊科(Asteraceae)、禾本科(Poaceae)、百合科(Liliaceae)、五加科(Araliaceae)、豆科(Fabaceae)。从资源丰富度看,多为广布种和极广布种,少数为零星分布种。从食用部位看,可食用部位涉及根、茎、叶、花、果实。从食用方式看,多为鲜用、干制、蕨粉、腌制。从食用价值看,绝大多数可作主料,少数为配料或佐料。从民间调查的喜食程度看,极为喜欢食用的主要集中在传统野菜少数种类上,有21种,占21%。结论]该研究可为科学保护野菜资源提供参考。
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| 关 键 词： | 野生蔬菜 资源 利用 |
Wild Vegetable Resources Investigation in Kuantional National Nature Reserve |
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| Abstract: | Objective]To master the condition of main wild vegetables in Kuantional Nature Reserve.Method]The biodiversity resources survey in Kuantional Nature Reserve was carried out,the species name of wild vegetables in this area was determined,and the distribution,resource richness,edible parts,treatment methods,edible modulation and edible value of wild vegetables were analyzed.Result]Select the main 46 families and 85 genera and 100 species of wild herbs,the dominant families were obvious,dominant genera was not prominent,ranked in the top 5 were Asteraceae,Poaceae,Liliaceae,Araliaceae,Fabaceae.From the perspective of resource richness,most species were widely distributed and widely distributed,and few were sporadic.From the edible site,edible parts involved roots,stems,leaves,flowers and fruits.From the way of eating,mainly for fresh,dried,fern powder,pickled.From the edible value,the vast majority can be used as the main material,and a few as ingredients or condiments.Preference from the folk investigation,very love to eat mainly concentrated in a few species of traditional wild herbs,including 21 species,accounting for about 21%.Conclusion]This study can provide a reference for scientific protection of wild vegetable resources. |
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| Keywords: | Wild vegetable Resource Utilization |
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