| 国内外枣加工技术研究现状 |
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| 引用本文： | 毕金峰,于静静,白沙沙,王沛,丁媛媛.国内外枣加工技术研究现状[J].农产品加工．学刊,2010(2):52-55. |
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| 作者姓名： | 毕金峰 于静静 白沙沙 王沛 丁媛媛 |
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| 作者单位： | 中国农业科学院农产品加工研究所农业部农产品加工与质量控制重点开放实验室,北京,100193 |
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| 基金项目： | 2007年科研院所技术研究开发专项(NCSTE-2007-JKZX-288);;2009年度农业科技成果转化资金项目(2009GB23260450);;2009年公益性行业(农业)科研专项--大宗农产品加工特性研究与品质评价技术(200903043) |
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| 摘 要： | 枣含有多种生理活性物质,具有多重保健功能。综述了枣加工的研究现状,为枣产品的开发研究及枣工业发展提供参考和帮助。
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| 关 键 词： | 枣 加工技术 研究进展 |
Research Status of Jujube Processing Technology at Home and Abroad |
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| Bi Jinfeng,Yu Jingjing,Bai Shasha,Wang Pei,Ding Yuanyuan.Research Status of Jujube Processing Technology at Home and Abroad[J].Nongchanpin Jlagong.Xuekan,2010(2):52-55. |
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| Authors: | Bi Jinfeng Yu Jingjing Bai Shasha Wang Pei Ding Yuanyuan |
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| Institution: | Key Laboratory of Agriculture Product Processing and Quality Control of MOA/a>;Institute of Agro- food Science and Technology/a>;Chinese Academy of Agricultural Sciences/a>;Beijing 100193/a>;China |
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| Abstract: | Jujube contains was rich in a variety of physiological active substances,with multiple healthy functions. This paper reviews the research status of processing dates was reviewed and to provide some references and assistance were provided for the date products and industrial development. |
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| Keywords: | jujube processing research progress |
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