| 加工番茄在中国的产业化进程及其发展潜力 |
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| 引用本文： | 李建华,刘仲齐.加工番茄在中国的产业化进程及其发展潜力[J].天津农业科学,2009,15(5):26-29. |
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| 作者姓名： | 李建华 刘仲齐 |
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| 作者单位： | 天津市农业生物技术研究中心,天津,300192 |
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| 基金项目： | "十一五"国家科技支撑计划 |
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| 摘 要： | 对加工番茄新品种的改良潜力和产业化进程中存在的问题进行了分析和讨论,认为组织多学科联合的科技队伍进行攻关,对新品种的产量潜力和品质特性进行持续改良,才能从原材料上保证我国加工番茄产业的持续高速发展。
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| 关 键 词： | 加工番茄 品种改良 产量 品质 抗病性 |
Progress of Industrialization and Developmental Potential for Processing Tomato in China |
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| LI Jian-hua,LIU Zhong-qi.Progress of Industrialization and Developmental Potential for Processing Tomato in China[J].Tianjin Agricultural Sciences,2009,15(5):26-29. |
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| Authors: | LI Jian-hua LIU Zhong-qi |
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| Institution: | (Tianjin Research Centre of Agricultural Sciences, Tianjin 300192, China) |
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| Abstract: | The potential of developing new processing tomato varieties and problems in industrialization were analyzed and discussed. It is concluded that scientists in multi-disciplines should be organized to solve key problems. Yield potential and quality characteristics of new varieties should be improved continuously, which would guarantee the steady high speed of developing processing tomato from original material in China. |
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| Keywords: | processing tomato variety improvement yield quality disease resistance |
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