| 甜橙新品种‘兴国甜橙3-5’ |
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| 引用本文： | 周超华,黄冬华,肖剑雄,张继辉,曾广均.甜橙新品种‘兴国甜橙3-5’[J].园艺学报,2002,29(6):593-596. |
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| 作者姓名： | 周超华 黄冬华 肖剑雄 张继辉 曾广均 |
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| 作者单位： | (江西省农业科学院, 南昌330200; 江西省兴国县园艺场, 埠头342414) |
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| 摘 要： | ‘兴国甜橙3-5 ’是从实生‘兴国甜橙’后代中选出的新品种。果皮橙黄至橙红色。果实近圆球形, 平均单果质量167. 7 g , 可溶性固形物含量13. 6% ~ 15. 1%, 总糖含量10. 3% ~ 11. 5%, 总酸含量0. 47%~ 0. 93%, 可食率79. 27%~ 80. 75%, 果汁率65. 18%~ 65. 96%, 11 月上旬成熟。
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| 关 键 词： | 柑橘 甜橙 品种 |
| 文章编号： | 0513-353X(2002)06-0593-01 |
| 修稿时间： | 2002年8月5日 |
'Xinguo Sweet Orange 3-5'-A New Sweet Orange Variety |
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| Zhou Chaohua ,Huang Donghua ,Xiao Jianxiong ,Zhang Jihui ,and Zeng Guangjun.''''Xinguo Sweet Orange 3-5''''-A New Sweet Orange Variety[J].Acta Horticulturae Sinica,2002,29(6):593-596. |
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| Authors: | Zhou Chaohua Huang Donghua Xiao Jianxiong Zhang Jihui and Zeng Guangjun |
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| Institution: | Institute of Cardiovascular Diseases, the First Hospital of Beijing University, Beijing 100034, China |
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| Abstract: | Xingguo sweet orange 3 5' is a new variety selected from the descendants of'Xingguo sweet orange'. Fruit is from orange yellow to salmon pink and nearly globe.The average fruit mass is 167.7g.The soluble solid content is 13.6%-15.1%.The total sugar and acid contents are 10.3%-11.5% and 0.47%-0.93%,respectively.The fruit has a edible part of 79.2%-80.75%,and juice rate is 64.18%-65.96%. |
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| Keywords: | Citrus Sweet Orange Variety |
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