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云南红梨生长发育生理研究
引用本文:林奇,仇明华,李维强,唐卿雁,舒群.云南红梨生长发育生理研究[J].云南农业大学学报,2006,21(5):625-627,631.
作者姓名:林奇  仇明华  李维强  唐卿雁  舒群
作者单位:[1]云南农业大学食品科学技术学院,云南昆明650201 [2]云南省农业科学院园艺科学研究所,云南昆明650205
摘    要:以云南红梨系列品种35,95—2,32为试材,对其生长发育中生理生化变化进行研究。结果表明:云南红梨为呼吸跃变型果实,在生长发育期间生长特点呈单S形曲线,即在开始生长时速度较慢,以后逐渐加快,达到高峰后又逐渐减慢,最后停止生长。

关 键 词:云南红梨  生长发育  生理生化变化
文章编号:1004-390X(2006)05-0625-03
收稿时间:2006-03-24
修稿时间:2006-03-24

Studies on the Growth Physiology of Yunnan Red-pear Fruit
LIN Qi,QOU Ming-hua,LI Wei-qiang,TANG Qing-yan,SHU Qun.Studies on the Growth Physiology of Yunnan Red-pear Fruit[J].Journal of Yunnan Agricultural University,2006,21(5):625-627,631.
Authors:LIN Qi  QOU Ming-hua  LI Wei-qiang  TANG Qing-yan  SHU Qun
Institution:1. Faculty of Food Science and Technology, Y A U, Kunming 650201, China; 2. Institute of Horticultural Science Research, Yunnan Academy of Agricultural Science, Kunming 650205, China
Abstract:Studies on physiological and biochemical changes of Yunnan Red-pear fruit among varieties of 35,95-2 and 32 during growth and development were carried out. The results showed that the Redpear should be climacteric and the characteristic of growth and development followed single S curve. In another word, the pace of growth are slowly at the beginning, then increased rapidly before going to maximum, then decreased slowly along with the development until come to the mature.
Keywords:Yunnan Red-pear  growth and development  physiological and biochemical change
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