| 关于《发酵工艺原理》的教学改革探索 |
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| 引用本文： | 李云静.关于《发酵工艺原理》的教学改革探索[J].吉林农业科技学院学报,2008,17(2):60-61. |
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| 作者姓名： | 李云静 |
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| 作者单位： | 吉林农业工程职业技术学院,公主岭136100 |
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| 摘 要： | 发酵技术是生物技术的重要组成部分，它不仅可利用天然微生物，也可利用基因重组技术和细胞融合技术得到的新菌种或动植物细胞制得产物，它还是生产酶的一种必要手段。发酵工艺原理作为生物工程基础专业课，是高职高专学院必修的一门课程。如何让学生更好地学习这门课程，值得深入思考。
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| 关 键 词： | 发酵技术 高职高专 生物技术 |
On the Teaching Reformation of the Course of Ferment Craft Principle |
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| LI Yunjing.On the Teaching Reformation of the Course of Ferment Craft Principle[J].Journal Of Jilin Agricultural Science And Technology College,2008,17(2):60-61. |
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| Authors: | LI Yunjing |
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| Institution: | LI Yunjing (Jilin Agricultural Engineering Vocational Technology College,Gongzhuling 136100,China) |
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| Abstract: | Ferment technology is one important part of bio-technology,which not only can make use of natural microorganism,also can make use of gene reorganization technology and cell fusion technology to get new kinds of germ or the products from animal and plant cells.And it is also one necessary mean to produce enzyme.As one specialized foundation course,Ferment Craft Principle is one required course in high vocational colleges.Should think deeply about how to let students better study this course. |
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| Keywords: | ferment technology high vocational college bio-technology |
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